Plain Croissant

Our large, handcrafted croissants are made with Lescure butter and folded by our bakers for a beautifully layered, flaky finish. Perfect for breakfast, brunch, or an indulgent treat.

Almond Croissant

Our large, handcrafted croissants are made with Lescure butter and folded by our bakers for a beautifully layered, flaky finish. Perfect for breakfast, brunch, or an indulgent treat.
Winner of the Taste of the West Gold Award 2025

Pain au Chocolat

Our large pastries are all about richness and comfort. The Pain au Chocolat is generously filled with dark chocolate, wrapped in flaky pastry that bakes to a golden finish. A proper bakery treat for any time of day.

Pain au Raisin

Our large pastries are all about richness and comfort. The Pain au Raisin is rolled with creamy custard and plump, juicy raisins for a soft, spiralled centre. A proper bakery treat for any time of day.

Cruffin

Our flaky, croissant/muffin hybrid pastry with buttery layers and a soft, spiralled interior, filled and topped with something sweet. Reach out to see what our weekly flavour is!

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